HME at Home: Pork Fried Rice

I have decided I would add a new section to HME as a little insight to my home life in the kitchen.¬†Working as a chef from such a young age has been the best and worst thing I have done in my life. As much as I hate to say it my passion isn’t quite there anymore, to cook not to eat. I appreciate cuisines, I appreciate flavours and experimenting with them, but working in a kitchen and the rush of a busy service isn’t as exciting as it is exhausting as it use to be. I use to love the pressure of getting your section ready, now I am exhausted not only physically but emotionally and mentally. BUT in saying that, I love food experiences. I love the culture behind it, the atmosphere it creates and I also love the passion of other chefs that produce such amazing food. A lot of the time I become so inspired all I want to do is go home and spend a week cooking all the cuisines I can!

Lately I have been inspired to do more cooking at home for two reasons;

  1. Now that I am back living in a share house with people I want to hang out with, and people at home being plentiful, cooking doesn’t seem like a pointless task. Now I don’t have a lot of waste and having to eat the same thing three nights in a row.
  2. With my upcoming travels in sight I have been inspired to cook a little more at home and cook cultural things to get me excited and inspired to not end up going the tourist route.

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