The funny thing about corn is as a kid I preferred it over peas, then I hit a stage when I couldn’t even eat it because I hated it so much, now I love it! Although now I prefer peas than corn, but you can’t make tasty snacks out of peas!
Cornbread originated in North American amongst the Native Americans, who used corn (maize) as a base ingredient instead of wheat like the Europeans used. Now days cornbread is a Southern United States dish and is traditionally cooked in a skillet, but there are plenty of other ways to cook it.
In this recipe I have cooked the cornbread in snack sizes so it is easy to bag up and eat on the go!